Yesterday I tried to cook the recipe that I had been wanting to try to follow. I will take a picture of it tomorrow but for now I will have to share to you the recipe from Del Monte Calendar:
Pineapple and Shrimp Omelet
3 pcs. (600 gms) eggplants
100 gms shrimps, shelled and diced
2 pc. sili sigang seeded and diced
2 pouches or 1 can small Del Monte Pine apple Tidbits, drained
4 pcs. eggs beaten
1/2 tsp iodized fine salt
1/2 tsp pepper
3 tbsp all purpose flour
5 tbsp cooking oil
- You can broil, grill or boil the eggplants until cooked
- Peel and discard stems then chop the flesh.
- In a bowl, combine eggplants, shrimps, sili, Del Monte pineapple tidbits, eggs, salt and pepper, mix well.
- Heat oil. Fry mixture by 1/4 cup until cooked on both sides. Serve with Del Monte Ketchup.