As I mentioned before, my niece did a good job with her new found recipe Bon Chon Chicken, it was so flavorful with a little spice. In fact it was the first one that was finished so it really proves that the sauce that they put was really delish. Although yes, I didn’t understand the label of the chili paste because it has a Korean label but my niece seemed to know what she was getting from the display counter in Arirang, a Korean store here in our place.
So here’s the Bon Chon Recipe that she got from the Internet:
1 Kl Chicken Wings or its up to you how many kilos you want.
1/2 tsp salt
3 tbsp brown sugar
1 tbsp Korean Chili paste
1/2 to 1 tbsp Soy Sauce
1/3 cup soju Korean liquor
3 large cloves garlic grated
2 teaspoons ginger grated
1 teaspoon sesame oil
gochugaru (ground Korean chili pepper) to taste
1 tablespoon potato starch
vegetable oil for frying
1 teaspoon toasted sesame seeds for garnish
Just click the link above for the Instructions.