What to prepare for dinner? I always have this kind of question everyday, since I am the one or my nieces would cook for dinner. It is so tempting to just order outside but it can be costly too while we have frozen meats in the refrigerator that we can cook. Faith just finishes her Corn Flakes, yes Corn Flakes this time not the famous KoKo Crunch. We went to the nearby grocery store and we bought some foods, including a 1 kilo of rice, Faith’s snacks at school, dish washing and etc., etc. I thought to grocery shop more today but I did not pursue it. I had my door glass finally fix now and I paid the money that supposedly for grocery shopping or for the Kumon fee.
And so here I am wondering what I should cook for dinner, we still have the Sinigang Fish from last night, I just heat it to our Microwave Oven and it is still not spoiled until now. What should I match the soup, a fried chicken or a chicken soup or the sauté Pancit with cube meats. I am having a hard time but the most important thing is that the soup fish should be consume before it will get spoiled.