5 Essential Restaurant Supplies

Are you starting your own restaurant? Or maybe you’re just looking to upgrade the one you already have. Whatever your reasons for re-stocking or re-outfitting your commercial kitchen, here are just a few essentials for making your restaurant the best it can possibly be.

1. Worktables

First things first: You’re going to need a lot of surfaces for chopping, stirring and storing. The key is to buy multiple kinds of worktables so the variety will help you keep up with the pace of the kitchen. For example, you’ll want to purchase tables of different shapes and sizes. You’ll want to buy tables with varied load capacities in case you need to work with something heavy.

2. Ice Makers

This is one of those things restaurant owners never think about until it’s suddenly 100 degrees outside and their customers are clamoring for ice. In a high-volume restaurant, you simply don’t have enough time to freeze ice the traditional way. You’ll need a commercial ice maker to keep your drink orders on track and ready to go.

3. Refrigerators

A commercial refrigerator isn’t like a household refrigerator. For one, it requires a lot more power and maintenance, and that necessitates a higher bill; it might also come with specialized settings and storage options for a large-scale kitchen. When shopping for restaurant refrigerators, make sure you know the difference between commercial and “everyday” models.

4. Dishwashers

Even if you’re paying someone to clean the plates by hand, it’s always a good idea to install at least one dishwasher in your restaurant’s kitchen. You never know when you’ll get too swamped to wash your dishes the old-fashioned way, and you’ll also be surprised at the kinds of stains that won’t come out without a mechanical and high-pressure clean.

5. Double-Basin Sinks

It’s important not to buy household sinks when you’re outfitting your restaurant. You’ll definitely need more than one basin, or “bowl,” and you’ll probably want them to come with different rinsing, washing and soaping features too. Don’t forget about the drainage system, either! How the water exits is just as critical as how it enters.

These are just a few of the must-have tools, supplies and appliances for starting your own restaurant. For even more essentials, check out sites like Mission Restaurant Supply (http://www.missionrs.com). They provide a wide range of kitchen equipment to help you turn your dream restaurant into a reality.

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