Which section of sugarcane that is sweet and not sweet?
The upper section of the sugarcane is the one that is not sweet while the section that tasted sweet is the one that is close to the roots portion, the lower half section. You may wonder why the sweet section is the roots portion; it is because the excess carbohydrate nutrients will be stored in the roots. Besides the upper section is nearer to the section where most leaves grow. If there are more leaves, it means that much water will be lost because it evaporates the reason why it decreases the sugar because it will dilute fast.
Don’t you know that sugarcane can also turn out into rum? The rum or the wine in Cuba is made by using sucrose as the raw ingredient, which is made into molasses. We are all aware that sugarcane is the main source of sugar. But it is not also the main source of sugar, when the juice is extracted, the left over is what we call bagasse which has 50% of fibre that can also be used as pepper.
Sugarcane is abundant of sucrose, fructose, glucose, and minerals. The juice of the sugarcane can replenish moisture and reduce body heat.