It was like a feast when our workmate put all the foods in our table. She put it in a winnowing basket so we can just get the foods that we want for dinner. It was so fun, I really love the pork barbecue that they grilled, and until now really I keep on craving for it. This is my new world now away from chaos and very complicated activity. LOL
I was tempted to eat outside the pantry house in the office. I actually tried to eat outside with some of my workmates and yeah the cafeteria that we went to has lots of foods in the display that we can choose. And it is even affordable than of the pantry. But the thing was it is really so hot to walk upon going there. So instead to suffer under the dreading heat of the sun, I just choose to stay in the pantry house and eat there together with some of my workmates. The pantry house looks like very clean than of the cafeteria outside, I don’t question the necessity of the cafeteria but who knows right? It is better to be safer than of knowing it later while we were already in the Hospital. As far as I could remember, mostly we could get Meningitis from eating at the dirty cafeteria or carinderia; I just hope that the cafeteria near our office is not contaminated with bacteria. Otherwise many would be victimized.
As I mentioned before, my niece did a good job with her new found recipe Bon Chon Chicken, it was so flavorful with a little spice. In fact it was the first one that was finished so it really proves that the sauce that they put was really delish. Although yes, I didn’t understand the label of the chili paste because it has a Korean label but my niece seemed to know what she was getting from the display counter in Arirang, a Korean store here in our place.
So here’s the Bon Chon Recipe that she got from the Internet:
1 Kl Chicken Wings or its up to you how many kilos you want.
1/2 tsp salt
3 tbsp brown sugar
1 tbsp Korean Chili paste
1/2 to 1 tbsp Soy Sauce
1/3 cup soju Korean liquor
3 large cloves garlic grated
2 teaspoons ginger grated
1 teaspoon sesame oil
gochugaru (ground Korean chili pepper) to taste
1 tablespoon potato starch
vegetable oil for frying
1 teaspoon toasted sesame seeds for garnish
Just click the link above for the Instructions.
This picture is taken when we had dinner at one of the hotel here in the city, if you want to enjoy all the foods that they are offering, you should be starving so you could have them all. You should eat slowly so you can eat all the foods.
Yes I always love the foods of Apo View Hotel.